No problem for the recipe, I had basically the same feelings about the dough when I made it - it felt way too sticky but in the end we just added a bit more flour and it turned out fine. It took us a few tries to get not only the frying time right but also the size of the individual pieces (eventually ending on a more triangular shape in lieu of rectangular), but the end result was amazingly delicious. I wish we could have had more than just two varieties of toppings (both involving confectioner's sugar), but that's what future beignet-outings are for ;)
(great pictures, by the way)
No comments:
Post a Comment